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Sunday,
June 6 |
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Welcome — Introductions, overview |
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Defining the health literacy problem — The national environment and the research base |
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Identifying characteristics of plain language |
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Using and interpreting the Fry readibility formula |
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Monday,
June 7 |
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Planning successful communications — Using a structured tool to define and connect your audience, your message, and your mission |
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Writing for accessibility — Write to communicate: Hands on practice |
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Tuesday, June 8 |
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Layout and graphics — Creating appeal and reading ease using effective document design principles |
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Integrating plain language planning, writing, and designing |
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Field testing strategies — Why and how to test with your audience |
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Wednesday,
June 9 |
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Application to current projects — Using the tools to develop or revise your material |
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Yes…buts — Taking the message back home |
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Finale — Wrap up and evaluation |
Welcome reception |
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Breaks with refreshments each morning and afternoon |
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Lunch on Monday and Tuesday |
Sue Stableford (in Maine) |
Personal coaching after each Institute is designed to help participants integrate and successfully apply what they learn at the Institute. The Institute trainer will custom-tailor 1 hour of assistance to help each participant develop a plain language document or website.
Please note: Coaching services will be provided by phone, email, and fax. The trainer will not be conducting on-site (travel-related) visits as part of the coaching agreement.
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The Institute will be held at the Hilton Garden Inn in Freeport, Maine, just down the street from LL Bean. The Hotel has reserved a block of guest rooms for Institute participants at the reduced rate of $159/night. This rate is available the Saturday night before the Institute through Tuesday night of the Institute. Summer Institute room rate is guaranteed until May 5, 2010.
To reserve your room: For Summer Institute, click here
If you prefer to reserve a room by phone, call the Hilton directly and tell them you are attending the Summer Health Literacy Institute. Tel 207-865-1433.
The Hilton Garden Inn is in the heart of Freeport Village, a 5 minutewalk from LL Bean, a fine range of restaurants, and many shops. A few miles away is Wolf Neck Woods State Park, a public nature preserve on the ocean with great walking trails. Portland, Maine's major city with many additional attractions, is just 20 minutes away.
Hotel rooms have microwaves, small refrigerators, and free internet access along with the usual amenities.
The Portland, Maine jetport is about 30 minutes from downtown Freeport and is served by many major airlines. Regular taxis and rental cars are available at the airport.
Buses run direct from Boston's South Station and from Logan Airport to Portland. Amtrak has regular passenger train service from Boston's North Station to Portland. Cabs to Freeport are available at the Portland bus/train station.
Boston’s Logan Airport and the Manchester, New Hampshire airport are both about 2.5 hours from Freeport. Rental cars are available at both airports.
Mermaid Transportation offers van transportation from both Logan and Manchester airports right to the hotel. They also pick up for the return trip. See: www.gomermaid.com and check schedules and rates to Portland from Boston or Manchester.
If you register with Mermaid on line, be sure to start by selecting your arrival airport. On the second screen, choose from the list of hotels and enter "Hilton Garden Inn." The rest should be self-explanatory.
Enrollment is limited to 30 participants. Contact the Institute registrar before sending payment. Call: 207-602-2589 or email: cme@une.edu
Make a room reservation by calling the Hilton Garden Inn directly: 207-865-1433. Or, use the weblinks in the section above — Accommodations/Reservations.
Registration for the Institute is handled by the Office of Continuing Medical Education at the University of New England. You may register by phone, fax, or mail. On-line registration is not available, but you can complete the form (click below) and print it out from this site. Payment must be enclosed or arranged at time of registration.
To register by phone: |
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Call 207-602-2589. Hold your place with a credit card while waiting for your organization to cut a check. We will not charge the card if we know a check is coming and it arrives within 30 days. We advise you to do this to hold your place. |
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To register by fax or mail: |
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Print out a registration form. Fax or mail back to the
address on the form. Fax Number: 207-602-5957 |
To register with a P.O.: |
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Payment must be guaranteed with a personal credit card until payment is received. |
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Payment must be enclosed or arranged at time of registration.
Click below for a registration form |
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Tuition: The tuition fee of $899 includes 4 days of training, an hour of individual follow-up coaching, a take-home training workbook, a welcome reception, morning and afternoon refreshment breaks daily, and lunch on Monday and Tuesday.
Final Confirmation/Terms of Withdrawal
You will receive initial confirmation as soon as payment is received. Final
confirmation for the 2010 Summer Institute will be mailed by Friday, May 7,
2010. In the unlikely event of Institute cancellation,
you will be notified by May 7, 2010. The
University
and The
Institute are
not
responsible
for
non-refundable airline tickets due to cancellation.
Participants who withdraw prior to these confirmation dates, will receive a refund less a $75 processing fee. After final confirmation date above, no refunds will be given, although you may send a substitute.
Maine is called “Vacationland” with good reason! Freeport is a small, friendly village with interesting shops and many restaurants within easy walking distance of the Hilton Garden Inn. Whatever you want — brick-oven pizza, ethnic cuisine, homemade ice cream, local brew, or fresh seafood — it’s all here. Freeport is home to many outlet stores as well.
The Maine weather is unpredictable, but usually warm enough in June to enjoy outdoors. Be sure to bring a sweater, jacket, and rainwear.
For more information about the area, check out this website:
www.freeportusa.com We
thank them for use of their photos on this website.
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